Grown with care.
Premium Arabica Coffee
Our coffee story begins at Olbonita Coffee Estate, our estate benefits from a unique highland environment that supports the cultivation of quality Arabica coffee.
We combine careful farm management, sustainable land practices and a commitment to quality to produce coffee that reflects the character of our land. From the coffee tree to the harvested cherry, every stage of our journey is guided by our dedication to responsible agriculture and excellence.
10+
Years of experience
The Origin of Our Coffee
From Cherry to Quality Coffee
Harvesting
Only the ripe red cherries are hand-picked
Pulping
Cherries are pulped immediately after harvesting
Drying
Dried in a controlled environment on raised beds
Milling
Dry beans are milled